2 Garden Route based Franchise Pie stores with strong growth potential.

This concept is a stylish, high-end café experience designed for a vibrant coastal town known for luxury living and tourism. It combines premium, artisan coffee and gourmet grab-and-go cuisine with discreet, high-quality device care services and a curated selection of premium te ch accessories—perfectly suited to the needs of both affluent locals and travelling guests. Situated in a high-foot-traffic area, the café caters to a constant flow of visitors seeking convenience without compromising on quality. Guests can enjoy a refined coffee or light meal while effortlessly accessing essential services such as device care and accessory purchases, enhancing their overall travel and lifestyle experience. By blending hospitality with practical, in-demand services, the business increases customer dwell time and spending while building strong repeat appeal among locals and return visitors. With multiple revenue streams—from luxury food and beverage offerings to high-margin tech sales and services—this concept presents a distinctive, scalable, and highly profitable opportunity in a premium coastal market.

Step into a vibrant dining experience where bold Portuguese flavors meet modern flair, creating dishes that are rich, comforting, and unforgettable. Every plate bursts with authenticity, from flame-grilled perfection to indulgent sauces that keep you coming back for more. The war m, energetic atmosphere turns every meal into a celebration, perfect for family, friends, or a spontaneous treat. This restaurant also features a first in South Africa, an Tapas belt. This works similar to an sushi belt that the chef creates dishes and places it on the belt except it is with Portuguese tapas. If you’re craving a taste adventure that feels both premium and welcoming, this is the place you don’t want to miss.

Discover a bold, contemporary dining concept that brings authentic Portuguese flavour to a national stage. Every location delivers the same rich, comforting experience—from flame‑grilled signatures to distinctive sauces that keep guests coming back. The atmosphere is vibrant and welcoming, designed to suit everything from everyday dining to memorable occasions, no matter where you are. At the heart of the experience is a unique first in South Africa—a Portuguese tapas belt. This innovative feature allows chefs to continuously prepare and present a variety of small plates on a moving belt, inviting guests to explore different flavors at their own pace. It’s an exciting, interactive approach that combines consistency, quality, and creativity, offering a premium yet accessible experience across every store.

This opportunity is a dynamic, turnkey Portuguese food concept built for the fast-paced mall environment, combining a trusted 25+ year brand with a modern grab-and-go format. Designed for efficiency and high turnover, it delivers bold peri-peri flavours through a focused menu tha t drives consistent sales and strong daily footfall.